Chef Aviad Leizer
Born and raised in Israel, Aviad was exposed at a young age to many types of foods and traditions. By the time he was a teen, he’d become very interested in cooking and managing. Fortunately, he found a career that allows him to excel at both skills. After moving to the United States he continued his career in catering, restaurants and finally, assisted living dining. At Bayside Park, he combines all of his knowledge to create an extraordinary dining experience for residents and guests. Outside the kitchen, Chef Aviad loves spending time with his wife and kids, and playing basketball.