Chef Aviad Leizer, spoke with attendees about Bayside Park’s all new Thrive Dining™ program. He discussed this innovative dining experience and how Bayside Park is using this to enhance the lives of our residents. At the beginning of the event, the staff removed all of the utensils from the tables, and told the crowd this is “hands only.” This allowed attendees to understand how residents will feel while eating the newly prepared Thrive Dining™ meals. Now, favorite foods can be enjoyed without assistance, without utensils and without distractions from the task at hand: enjoying a meal with family or friends.
“The magic of Thrive Dining is that we can use our own, high quality, freshly prepared menu items and transform them into incredibly tasty, nutritionally balanced, protein packed meals. They are served as one-bite and two-bite hors d’oeuvres, intended to be eaten by hand. It’s that simple and that brilliant.” – Rob Bobbitt National Director of Dining, Watermark Retirement Communities
We are hosting tastings for potential residents, their families and local leaders from hospitals, senior agencies and the Alzheimer’s Association. For more information about Thrive Dining™ please visit our dedicated page on the website by clicking here, or give us a call to schedule a tour and tasting.